Flying Food Group, Inc. is celebrating Thanksgiving by providing turkeys to employees at its Denver facility. This initiative is part of the company’s broader effort to express gratitude to its workforce.
A representative from Flying Food Group said, “Today, we are providing turkeys for all our employees as a heartfelt expression of our appreciation. This gesture symbolizes our deep gratitude for your dedication and hard work, not only today but every day.”
The company aims to recognize the essential role that employees play in its operations and hopes to inspire continued collaboration and support among team members.
Flying Food Group was founded in 1983 by Sue Ling Gin. The company specializes in food catering services for major airlines such as Air France, Aer Lingus, Lufthansa, Japan Airlines, Singapore Airlines, Swiss Air, and TAP Air Portugal. It is headquartered in Chicago.
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