IAM District 66 volunteers assist WAFER Food Pantry in La Crosse

Brian Bryant International President at International Association of Machinists and Aerospace Workers
Brian Bryant International President at International Association of Machinists and Aerospace Workers - International Association of Machinists and Aerospace Workers
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On December 15, members of IAM District 66 from Locals 21, 1030, 1115, and 2191 volunteered at the WAFER Food Pantry in La Crosse, Wisconsin. The group assisted with sorting and preparing donations for local residents in need.

“Events like this demonstrate what the IAM stands for at its core, working people helping working people,” said IAM Midwest Territory General Vice President Sam Cicinelli. “District 66’s commitment to serving their community through the H.E.L.P.S. program reflects the values of solidarity, dignity, and compassion that define our union.”

IAM District 66 has an ongoing partnership with WAFER as part of its H.E.L.P.S. initiative. In late November, Local 21 organized a food drive that resulted in significant food and monetary contributions. The Local 21 Shop Committee matched the funds raised by members with additional personal donations, bringing the total amount donated to over $600.

Following these efforts, District 66 delegates decided to provide direct volunteer support at WAFER. More than twelve IAM members and their families took part in tasks such as sorting items into categories like “breakfast,” “sides,” and “hygiene/health.” They also packaged bulk items including bread and fresh garlic to meet various household needs.

“District 66 members didn’t just donate food and funds, they showed up, rolled up their sleeves, and worked side by side to make a difference,” said IAM District 66 Directing Business Representative Jana Kirch. “That kind of hands-on service strengthens our communities and reinforces the positive impact IAM members have beyond the workplace.”

Donations collected during the Rotary Lights event helped replenish WAFER’s supplies. Throughout the evening shift until closing at 8 p.m., volunteers observed a steady flow of community members picking up essential goods.

“The individuals served represented all walks of life, families, seniors, college-aged individuals, and working people,” added Kirch. “What stood out most was the realization that these neighbors did not fit outdated stereotypes of need. They were everyday community members facing difficult choices, such as whether to buy groceries or pay heating bills.”



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